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Subject:
GF Bread recipes
From:
Sandy Metius <[log in to unmask]>
Reply To:
Sandy Metius <[log in to unmask]>
Date:
Wed, 12 May 2010 13:35:10 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,
Does anyone know about a replacwement for dry milk powder for GF breads? I have been unable to find it in the stores (GF) and do not like to order it over the internet. I'd rather replace it with something else. thank you.

Sandy


      

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