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Subject:	FDA webinar statement on malt extract
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Mon, 7 Apr 2014 13:14:33 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (29 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

 

http://tinyurl.com/ma6twbe I have posted a transcription of a recent FDA webinar statement on the use of malt extract in foods labeled gluten-free. This is very important to read given the recent issues with Boulder Canyon malt vinegar and sea salt kettle chips.

 

Thank you.

 

Tricia

 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org

  		 	   		  
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