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Does anyone have a good baking substitute for shortening that is soy and
dairy free?  I already substitute for gluten, eggs and yeast.  Should I just
give up on baking anything that's really good?  What are your favorite
ready-made  items to order that meet these requirements?  I even thought of
going back to animal fat but don't believe that would be good for you or
good tasting.

I'll summarize.

Ginger, Mississippi