<<Disclaimer: Verify this information before applying it to your situation.>>

Here is a recipe for the gf Bisquick mix recipe.  To make dishes with this
mix, just search the web for Bisquick, and you'll end up with quite a lot.

GF BUTTERMILK BISQUICK MIX
2 1/2 c. rice flour (could be white, brown or half & half)
1 2/3 c. potato starch
3 tsp baking powder
2 1/2 tsp salt
2 tbs sugar
1/2 c. dry buttermilk powder (in supermarkets over dairy section or
   baking section)
3 tbs egg replacer powder (supermarkets over eggs section)
1 c. less 1 Tbs shortening.

In a large bowl, wisk together all dry ingredients. Cut in the shortening
until no lumps appear. Store in the fridg. or freezer because of
shortening.

To find other GF recipes, go to this other excellent site:
http://forums.delphiforums.com/celiac/messages
I have voluntarily posted thousands of recipes there.

Mireille