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Just spent several hours baking gluten-free sugar cookies for Chanukah. They came out delicious, but more crumbly than in the past...So I guess I'm shipping cookie crumbs to the kids!!!  They'll never make it to California or North Carolina, or even Pennyslvania, in one piece. Been baking gluten-free for over 20 years. One of these days, I have to find a gluten-free sugar cookie recipe that doesn't crumble. I made four double batches. That's a lot of crumbs!!!!

I’ve got a couple of baggies of cookies in the freezer, that didn’t crumble…but will.  I’ve got two “loaves” of dough in refrigerator waiting to be rolled out.

Last year, I was studying for exams, so I just sent boxes of store-bought (gluten) Chanukah themed cookies.  Was a lot cheaper and easier!

Help!!!! 
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