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Here are the Canadian ingredients for mcdonalds fries:

Potatoes, a blend of partially hydrogenated fat and oil (beef fat and 
cottonseed oil), may contain dextrose, sodium acid pyrophosphate and cooked 
in A/V shortening (beef fat and cottonseed oil, monoglyceride citrate, 
propyl gallate, propylene glycol). Salt.

And here are the US ingredients:

Potatoes, partially hydrogenated soybean oil, natural flavor (beef, wheat 
and dairy sources), dextrose, sodium acid pyrophosphate (to preserve natural 
color). Breading set in vegetable oil. Cooked in partially hydrogenated 
vegetable oils (may contain partially hydrogenated soybean oil and/or 
partially hydrogenated corn oil and/or partially hydrogenated canola oil 
and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains wheat 
and milk ingredients.

Janice in Alberta. 

*Please provide references to back up claims of a product being GF or not GF*
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