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Subject:
Re: Modified food starch
From:
Betsy Algis <[log in to unmask]>
Date:
Sun, 30 Jul 1995 02:28:05 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

My 10 year old daughter is allergic to wheat--probably gluten also-- and I
have been reading labels like crazy to screen out unwanted ingredients.  What
exactly is Modified food starch?  Is it something we need to be watchful of?
 I tried spelt bread for her but it caused a reaction.  Has anyone tried
spelt?  What about Kamut?
Thanks, Betsy in Northern CA

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