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Hi
Just two things in regrads to ancient harvest quinoa pasta.

1. The ingredients are quinoa and cornflour. Some people might react to
cornflour or quinoa without those havinf gluten in it and also the flours
wouyld have to come from glutenfree mills to ensure their safety.

2. The canadian celiac association does no longer allow the use of their
glutenfree symbol through companys. the boxes john wiseman was referring
to, must be from older stock.

Ted Wolff