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Subject:
Re: GF OATMEAL?
From:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 12 Feb 2002 21:15:04 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

One wonders....is European oatmeal really gf OR is their standard
different?  In USA, something with 200 parts per million of gluten can
be legally called gluten free.  What is the standard in other countries.

Sorry, I don't trust these  stories.  Oatmeal has gluten and I won't
take the risk of eating it.

Ann

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