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many many people have asked for the recipe for flourless peanut butter cookies....here goes

preheat oven to 350
line a cookie sheet with silpat pat, parchment paper 

combine
1 cup crunchy peanut butter, non-oily
1 cup sugar
1 egg
1 teas vanilla
pinch salt

combine all ingredients.  Use a small ice cream scoop and place peanut butter balls on sheet. Do not flatten.  

Bake 12 min until edges are golden but not browned...half way thru baking, switch pan around

remove from oven and let stand in pan for about 4 min then remove to rack and let cool completely.  store in cookie tin

You can use other nut butters..almond, cashew or macademia are great.  You can also add 1 cup choco chips or candied ginger [great with the macademia nut]

Each cup of pb makes abour 30 cookies.  I often buy the 40 oz jat of pb and make the whole batch of pb cookies....multiple ingredients by 5 times for that.

enjoy....this recipe is in the archives, btw

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