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Subject:
From:
Mark O'Toole <[log in to unmask]>
Reply To:
Mark O'Toole <[log in to unmask]>
Date:
Wed, 1 Nov 2006 11:37:03 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Nothing caps off a traditional holiday dinner like a slice of pumpkin pie. 
Everyone at the table will think Grandma did the baking when they taste 
Natural Feast's version of this classic dessert.

Naturally ME produces its pies using fresh, natural and locally grown 
ingredients from the farms of Maine when available. Pumpkin pie ingredients
include: Pumpkin, Filtered Water, Organic Agave Nectar, Rice Flour, High-
Oleic Safflower Oil, Tapioca Flour, Pure Apple/Pear Juice Concentrate, Sea 
Salt, Apple Powder, Arrowroot Powder, Xanthan Gum, Baking Soda, Cinnamon, 
Ginger, Nutmeg and Cloves.

Natural Feast pies are now available in Hannafords, as well as some Wild 
Oats and Whole Foods stores. You can find a complete list of retail 
availibility at http://www.naturalfeast.com/RetailLocations.htm.

Natural Feast products also include Apple, Apple Cranberry, Blueberry and 
Chocolate Mousse frozen pies and pie shells.

Natural Feast® products are made with delicious, all natural and wholesome 
ingredients and contain no trans fat or cholesterol.

What makes Natural Feast® pies unique? They are made without wheat, 
refined sugars, hydrogenated oils, artificial additives or GMO ingredients.

Food-sensitive groups who can safely eat Natural Feast® pies include: 
-Celiacs 
-Diabetics 
-Hypoglycemics 
-Lactose or dairy intolerant individuals 
-Those with heart disease or high cholesterol

Natural Feast® pies also meet the high standards set forth by those 
following a Kosher diet as well as vegan diets.

Natural Feast® pies are produced in dedicated production facility with 
a “clean room” environment (free of wheat and gluten), located in 
Richmond, Maine, an ideal location to create desserts with natural, 
healthy ingredients. Whenever possible, fresh blueberries, apples and 
cranberries are obtained from local farmers, and the Natural Feast® gluten-
free dough bakes perfectly in the oven due to the company’s unique, 
proprietary production process.

Natural Feast® pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy

Please read more about these desserts at www.NaturalFeast.com.

*Please provide references to back up claims of a product being GF or not GF*
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