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Hi, I have what I think is a really good recipe for GF brownies.  I am pasting the recipe at the end of this e-mail. This may be a very unusual question but if I eliminate the zanthan gum and use regular flour instead could I make it that way when I do not have to worry about gluten allergies.  



Gluten-FreeDouble FudgeBrownies 

1 cup butter, melted 
3/4 cup cocoa powder 
2 cups sugar 
4 eggs, at room temperature 
2 teaspoons vanilla 
1 cup GF flour mix 
3/4 teaspoon xanthan gum 
1/2 teaspoon salt 
12 oz chocolate chips 

Heat oven to 350º. Melt butter in large mixing bowl in microwave. Stir in cocoapowder and sugar. Stir in one egg at a time. Stir in vanilla. Add flour,xanthan gum and salt. Mix in chocolate chips. Spread in greased 9x13 pan. Bakeat 350º for 25-28 minutes.




* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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