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This is a recipe I have for homemade corn tortillas.  I don't know if
its the same one I've made before but those turned out pretty well. It
take awhile to perfect the look of, but its fun to do too!

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2 cups masa harina (ground corn - available at most grocerie stores)
1/4 teaspoon salt
1 to 1-1/4 cups warm water
*makes 12*

In a medium size bowl, stir together masa and salt.  Stir in enough
water to make thick, firm, but still soft dough.  Heat a cast-iron
griddle or heavy skillet over medium-high heat.  Divide dough into 12
equal balls. One at a time, roll or press a ball into a tortilla roughly
6 inches in diameter.  Place tortilla on hot griddle and cook untill it
just begins to turn slightly golden and its edges curl, 1 to 1-1/2
minutes per side.  Transfer to a napkin-lined basket while preparing the
remainder.

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