CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Fri, 12 Sep 2003 10:49:56 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (54 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Ms. Lieven:

Thank you for contacting 8th Continent regarding gluten in 8th Continent 
product.  

It is our primary goal to help our consumers determine whether or not they 
can include our products in their diet.  To accurately accomplish this, we 
believe it is best to refer to the specific ingredients listed on each product 
package.  

However, we do understand that ingredients can be confusing, so we want to 
assure you if the ingredient label does not list wheat, barley, rye, or other 
sources of gluten, then the product would be gluten-free.  Sources of gluten are 
listed on the label even if the source of gluten is part of another 
ingredient (such as flavoring or spice).  Because ingredients may vary from one package 
to another due to product reformulation, you should use the product's 
ingredient label to provide you with current and accurate information. 

Additional information regarding gluten may be obtained by contacting your 
health care professional or:

        Celiac Sprue Association/United States of America, Inc.
        PO Box 31700
        Omaha, NE  68131-0700
        402-558-0600
        www.csaceliacs.org

If a product contains one of the top 8 allergens (peanuts, tree nuts, dairy 
products, eggs, soy, wheat, crustaceans, and fish), that ingredient is always 
listed in the ingredient panel, and also in bold letters just below the list of 
ingredients.  This list is your ingredient assurance for that package.  It is 
not intended for other packaging of the same product.  Ingredients may vary 
from one package to another due to product reformulation.  If you have allergy 
concerns, please read each package ingredient panel.


We hope this information is helpful.

Sincerely,

Mindy Jackson
General Mills
Consumer Services

>Original Message From: [log in to unmask]
>
>Writing to confirm the gluten-free status (Nothing derived fromWheat,rye, 
barley & oats) of your soymilks, all flavors.Also, what allergen do you label 
for?ThanksBev LievenBev Lieven,

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2