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Subject:	Bette's Gourmet Four Flour Blend
From:	Brian Cawley <[log in to unmask]>
Date:	Tue, 10 Oct 2000 11:38:58 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi fellow bakers
I bought some of Bette Hagman's 'Four Flour Blend' from
Authentic Foods but haven't used it yet.  Has anyone tried
it for pastry or cakes?  I would welcome any recipes using
this flour.

Thanks
Valerie, California

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