<<Disclaimer: Verify this information before applying it to your situation.>>
 
      This is probably more important because of the level of customer
support than the bar itself, I contacted these people months ago and this is
the letter I got today by E-mail.
 
>Dear Dwight,
>
>PowerGel is coming!  I have your name on a list of customers to receive
>PowerGel brochures when they're available.  In the meantime, do check our web
>site at www.powerbar.com for the section on PowerGel.  There is an ingredient
>page which lists all that is found in PowerGel.  The main form of
>carbohydrates is maltodextrin, which is a corn starch derivitave and should
>therefore be a great option for people with Celiac.
>
>I'll stay in touch!
>
>Sincerely,
>Wendy Reeves-Hampton
>Consumer Relations Coordinator
>www.powerbar.com
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>
       Dwight Corbitt                          Gluten free in Tennessee
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