CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Sun, 20 Mar 2005 08:01:03 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,
  I am not going to list everyone's responses because they virtually all said
the same thing.  People said to watch out for:
1. Sauces:  La Choy soy sauce is GF so bring it and use it instead of the
restaurants.
                The sauce for spicy tuna is usually not GF
                Make sure the rice is not marinated in a sauce or broth
                Some said wasabi and ginger are okay and some said not
2. Krab/Immitation Crab meat - is NOT GF and often in California Rolls.  Ask
for real crab meat or order something else
3. Bring your own GF rice vinegar to use as salad dressing
4. Fish Roe/ Fish Eggs are NOT GF

Hope this is helpful to everyone!
Email me with questions.  I'll be trying Sushi this Friday and I am going to
specify exactly what I want in my rolls.
~Sara

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2