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Hello Everyone:

ANNOUNCING A BRAND NEW COOKBOOK FROM CAROL FENSTER, PH.D......
Interested in a crusty French bread that's ready in 1 hour? Need a pie
crust that rolls out like a dream? How about Biscuits that rise
beautifully? Look no further.

I'm delighted to announce the publication of my newest cookbook,
Gluten-Free 101: Easy, Basic Dishes without Wheat, $19.95. It's for
anyone on a gluten-free diet, but written primarily with the newly
diagnosed celiac in mind.

The recipes are divided into categories of bread, breakfast, dessert,
and main dishes. As many of you requested, the main dishes are
home-style, casserole, and one-dish types that are good old American
comfort food.

Recipes feature a new sorghum-based flour blend with higher protein and
fiber content than our customary rice-flour blends. I've also
incorporated a few new culinary techniques that yield wonderful results
(e.g., starting the French bread in a cold oven produces a really crispy
crust and spectacular rise) and I've streamlined the recipes to cut down
on your time in the kitchen.

A special section pays particular attention to frequent questions from
gluten-free newbies such as definitions of culinary terms, how to use a
bread machine, and how to set up a gluten-free pantry.

You can place your order at http://www.glutenfree101.com, or
800.741.5418. Your autographed copy will be sent to you after March 1.

SEE CAROL AT THESE UPCOMING CONFERENCES
I will demonstrate recipes from my new book at the Gluten-Free Living
conference in San Diego, CA on March 28-30 at the Hilton San Diego
Resort. And again at the Gluten Intolerance Group conference in Denver,
CO on June 6-8 at the Hyatt Regency Tech Center. And also in Casper, WY
on May 3.

Carol Fenster, Ph.D.- President/Founder
Savory Palate, Inc.
8174 South Holly, #404
Centennial, CO 80122-4004
(800)741-5418   http://www.savorypalate.com
Award-winning Cookbooks for food allergies, celiacs, autism

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