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Subject:
From:
Lisa Rud <[log in to unmask]>
Date:
Fri, 15 Jan 1999 23:56:17 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi
Thanks so much to everyone who responded. I have been a Celiac all my life (28
yrs). I followed the diet growing up, left it in my teens( thought I was
cured, ha, was getting sick and didn't know why!!!!) and now have been
following it for the past 3 yrs again. I'm not one to cook. But, I am getting
bored of the same old stuff. I may have to break down and do some cooking
(yuck).

Well, here is a list of the suggestions everyone offered:

Yougurt w/ fruit or raisins
Yougurt shakes-- add Orange juice, yogurt (any flavor) banana, ice cubes and
   blend
Carnation Instant Breakfast - creamy choco. NOT malted choco or vanilla
Rice Cakes w/ peanut butter&jelly, melted cheese, egg on top
Rice Puddings
Rice - precooked, store or freeze, heat later w/ butter, sugar, milk- or
   shredded cheese
Eggs- microwave ( I didn't know you could scramble them in micro :)  )
Pancakes or Waffles -- pre make pancakes and freeze, micro when you want
Breakfast drinks-- Boost, 40-30-30Balance
Protein bars- Genisoy, Balance, Pr*Ironman (have been told GF)
Trader Joe's waffles--someone said Banana waffles were coming out (yum)
Health Valley marshmallow bars
Brown rice with honey
Grits
Kinninnick Bagels ( I don't think I have seen them in AZ, will keep looking
   though)
Lundberg rice cereals
El Peto Cheese bread
A lot of things can be pre-made and then frozen for later use, such as
   muffins.

And the list could go on and on....THANK YOU so much:)   This will really help
to brighten my mornings. Hope everyone else finds this helpful too.
Lisa in AZ

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