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Hello Listmates
I'm happy to announce that my newest book, Gluten-Free Quick & Easy, will be
in bookstores on August 2, 2007, but you can pre-order your copy now at
www.Amazon.com.

The book has been commended by experts in the field, including Shelley Case,
Dr. Cynthia Rudert, Danna Korn, Ann Whalen, Cynthia Kupper, Janet Rinehart,
and Suzanne Bowland. 

Here is the press release that accompanies my new book:
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Gluten-free Cooking Just Got a Whole Lot Simpler!

For the estimated 3 million Americans with a gluten allergy or intolerance,
finding time to prepare food is a major obstacle. Traditionally, most
gluten-free recipes are time-consuming, difficult to produce, and require
starting from scratch every single time. With expensive pre-made products
the only alternative, gluten-free individuals often have no choice but to
spend hours in the kitchen.

Thankfully, there's Carol Fenster, one of the world's most respected
authorities on gluten-free cooking. In her new book, GLUTEN-FREE QUICK &
EASY: From Prep to Plate Without the Fuss-200+ Recipes for People With Food
Sensitivities (Avery/ Penguin Group (USA)/ August 2007/ 978-158333-278-8/
$18.95), Carol shares the shortcuts, tips, and techniques that she's
acquired in more than a decade as a top authority on gluten-free cooking. 

In Gluten-Free Quick & Easy, you'll learn Carol's secrets to simple cooking:

. Minimize ingredients. Carol reveals which flavor-intensive ingredients you
can use to spice up your favorite dishes and which prepared foods are
gluten-free, keeping recipes short and simple.

. Minimize effort. Shave time off preparation and cleanup using Carol's
versatile flour blends and homemade mixes, her favorite time-saving
appliances, and cutting-edge baking techniques.

. Maximize meals. With Carol's "planned-over" philosophy, there is no such
thing as a boring leftover. Her mindful meals are cross-referenced
throughout the book so last night's menu plan takes the guesswork out of
what's for breakfast, lunch and dinner.

In addition to the more than 200 delicious gluten-free recipes for
breakfast, lunch, dinner and dessert, GLUTEN-FREE QUICK & EASY also includes
instructions for baking without conventional ingredients and additional
resources and references for gluten-free living. 
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Also, my new book has a new, even more fabulous pizza recipe. There is a
special bread mix that makes absolutely terrific sandwich bread and the
desserts section has fail-proof treats that will delight everyone, including
a fantastically-easy pie crust and a flourless Chocolate Cake that is
heavenly.

So, go to www.Amazon.com and pre-order your copy now.

Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO  80122
Author: Gluten-Free 101 (Savory Palate, 2006)
Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)
Author: Wheat-Free Recipes & Menus (Avery, 2004)
Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com
Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.
Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham
 

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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