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Hello Everyone,

I've been on a kick making Bette Hagman's pie crust for pies. I even
made some up and put them in the pie plate to freeze but I was wondering
if you could just make up the pie crust and freeze them into balls and
then roll them out later on.  I know they freeze up beautifully in the
pie plate but it takes up room in my freezer and I'd like to have some
on hand for a last minute pie or quiche...

Thanks...

Sue Oliver