CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Chloe Macy <[log in to unmask]>
Date:
Mon, 17 Apr 2000 09:07:10 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Members,

I just found some truly amazing, fresh baked GF muffins!  They're by
a company called Fresh Start Bakery in Jamaica Plain, Massachusetts.


I don't normally eat sweetened baked goods. Once in a while, though,
it's nice to have a treat.  (True heaven: Sunday morning, blueberry
muffins, and hot tea/coffee while reading the paper.)  The texture is
smoothe, not grainy, or mushy/wet, or dry and cakey.

More info about these guys:  http://www.freshstartbakery.com

I have no interest in this company, financial, personal, or otherwise.
Just a very satisfied customer.

Gwynneth in Boston

ATOM RSS1 RSS2