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Dear fellow Celiacs:

I would like to know if we eat GF "gluten free" but are not absorbing at
what point do you go on a liquid diet?

At what point do you go on an IV and who determines that and why?

If eating GF repairs your villi then why do so many people have problems?

What is the prognosis for the future for celiacs eating GF and still
having problems absorbing or getting sicker even after going GF?

Thank  you! I will summarize!


JODY

ICQ 97021310

We are all traverlers in the wilderness of this world, and the best that
we find in our travels is an honest friend.
Robert Louis Stevenson