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Hello All,

I have recently returned to the list after a few years off.  I was surprised
to see the summary on Progresso soups and the varieties that are
gluten-free.  I thought all but the lentil soup contained HVP??? Have the
ingredients changed?  Or is the HVP listed on the label made from soy?

I would love to have their black bean and chick-rice.  Is it really safe?

Megan