<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,
  
  In my gluten free diet, I have included avoiding canned foods - taking  a hint from the SC Diet, and noticing that when I consume canned food I  have a degree of distress afterwards.  This would be canned  vegetables (gluten free), tomatoes, etc.  The only relationship  between these different foods is the ingredient calcium chloride.   
  
  I wonder if others have noticed what may be a sensitivity to calcium  chloride.  I had been no-mistake gluten free for 3 weeks (gf   3 years) and my stomach had been clearing up, only to feel distress the  other day.  The only possible food ingredient that could have  caused the disterss was canned tomatoes with calcium chloride, all  other foods were fresh.  ?
  
  Karen V.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC