CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
The Raleigh's <[log in to unmask]>
Date:
Sun, 31 Oct 1999 07:50:26 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (29 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:
Wednesday, November 10,1999, 6:00 p.m.

PLACE:
Office of Dr. W. Stephen Gefvert
1250 Forest Avenue, 3rd Floor, Portland

POTLUCK:  Please bring a gluten-free dish of your choice.  Please write
up the recipe for what you bring along so that we may include it in our
next newsletter.  Having the recipe available is also helpful for those
individuals who are sensitive to other foods to know what ingredients
were used to prepare the dish.

We will also be introducing a new gluten-free manufacturer: 'CAUSE
YOU'RE SPECIAL BAKING MIXES.

SPECIAL GUEST:
Lois Porta, Proprietor
Lois' Natural Marketplace, Scarborough

Please bring along a list of those items you would like to see stocked
at all times, comments you may have about special ordering, bulk order
discounts, etc.  A written list would be most useful so that Lois may
have a good idea of what products most people are interested in.

For further information, please contact Sue Gefvert at 207-878-5100.

ATOM RSS1 RSS2