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Subject:
Transocean Surimi
From:
Medresearch <[log in to unmask]>
Reply To:
Medresearch <[log in to unmask]>
Date:
Fri, 15 Apr 2011 23:41:40 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Further to the discussion earlier about surimi -- I was in the Giant 
supermarket tonight in Lancaster, PA and noticed they had this product.  
The crab sticks and chunks had WHEAT starch as an ingredient.  The 
lobster flavor (which I bought) had potato and tapioca starch.  This may 
explain the comment about they use best practice to avoid contamination.
Paula in PA

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