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Subject:
% of flours in B. Hagman's garfava flour
From:
Mireille Cote <[log in to unmask]>
Date:
Tue, 13 Jun 2000 08:51:56 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

After my unsuccesful query for finding the Betty Hagman's Garfava flour in
Canada, I think it would be easier to buy garbanzo and fava flour
separately in ethnic stores.  But does anyone know the ratio of these
flours in the B. Hagman's garfava flour?

Thank you,
Mireille, Waterloo Quebec.

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