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Subject:
From:
Tina Walia <[log in to unmask]>
Date:
Sat, 26 Aug 2000 16:45:29 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am looking at Bette's bread book and see quite a few interesting
recipes that use "Instant Potato Flakes".  What brand is GF?  Is there a
substitute -- e.g., for 1 teaspoon of instant potato flakes, can I use
some potato starch or potato flour?

Thanks.

Tina Walia
California, USA

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