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Subject:
From:
Joan Tuckey <[log in to unmask]>
Date:
Wed, 23 Oct 1996 08:21:25 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I have just taken on the job of newsletter producer for our chapter of
the Canadian Celiac Assn. Do any of you have any good recipes or
suggestion for me? This is sometimes a 14 page newsletter and 450 copies
are printed.
 
Joan
--
Joan and Kenn Tuckey
Edmonton, Alberta, Canada
mailto:[log in to unmask]
http://www.tym.com (our city page)

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