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Re Hendriek's post:Vegetable spaghetti
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I have eaten Spaghetti Squash many a time which sounds like what you are
talking about. It has the look of Saurkraut and isn't as motth as pasta but
is definitely a nice alternative and quite healthy I would assume.  I forgot
exactly how to bake it, but I believe you cut in half and lay on a lightly
oiled baking pan open sides down (you can butter lighty before you turn
upside down. Bake for probably about 30-40 minutes on 350 and then test to
see if the insides can be easily scooped out- if not it's not ready. I
usually wait til it's really mushy and then scoop it all out. What's even
better is once you take it out, sautee it in a pan of a little olive oil and
fresh garlic til browns slightly. Otherwise you can eat with butter and salt
or tomato sauce or invent your own topping.
 
Good Luck,
Leslie