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Subject:
thickening agents
From:
asokolowski1 <[log in to unmask]>
Reply To:
asokolowski1 <[log in to unmask]>
Date:
Sun, 16 Nov 2008 14:18:40 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

America's Test Kitchen has done several shows on cooking in slow cookers. They said that cornstach and the oather starches do not hold up in hours of slow cooking.  Rather, they recommend INSTANT TAPICOA POWDER...2 tablespoons will do...you can add it any time in the cooking.  They did it at the beginning of the cooking.  It is of course, gf

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