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>In Canada there are a number of 'fancy' ice creams that contain gluten, most
>notably those which have cookie crumbs (Oreo Cookie Ice Cream for example).
> Michael got in trouble with Heavenly Hash one time so I read the labels
>very carefully now.  Most 'regular' ice cream flavours, such as chocolate,
>butterscotch ripple, vanilla, etc. are okay.

Obviously, any ice cream with cookies, cookie dough, etc is not gluten free.
I think any of us can figure that out rather quickly.  These "cookie"
ice creams, however, are fairly new trends (in the past 3 years or
so) and I know I have seen MANY celiac lists that list ice cream in the
"NOT ALLOWED" list.  That's utterly ridiculous to me considering MOST
ice creams appear to be gluten free!

Someone wrote to me earlier that mono and di-glycerides were not gluten
free.  I've never heard this before - is it true?

-Lynn Pekmezian