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Subject:	Chinese foods
From:	Linda Amsden <[log in to unmask]>
Reply To:	Linda Amsden <[log in to unmask]>
Date:	Thu, 23 May 2002 10:36:45 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (8 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I used to love to buy Chinese take out.  Are the thickeners used in Chinese foods  GF?  Are there any items on the typical menu which are  GF?  Thanks for any help you can give me.

                                            

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