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From:
Gluten-free Warrior <[log in to unmask]>
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Gluten-free Warrior <[log in to unmask]>
Date:
Fri, 15 Mar 2013 15:27:02 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello -

I am teaching a college level gluten-free baking course to culinary and
nutrition majors and looking for ideal resources for my students. What
baking books are you fond of and why?

Thanks for your feedback
Genevieve

-- 
Genevieve Sherrow, MS, CN
Founder, CEO
Gluten-free Warrior
215-694-7931
glutenfreewarrior.com
twitter@gfwarriors <http://twitter.com/gfwarriors%20>
Like Us on Facebook! <http://on.fb.me/yI2fvc>

Gluten-free education, counseling, culinary and food service consulting

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