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I purchased a spiral sliced hickory smoked ham today.  It says the ham
is cured with water, salt, honey, sugar, sodium phosphate, sodium
erythorbate, sodium nitrate, sodium nitrite.  It is a Cook's ham.
 
Does anyone see any problems with the product as far as gluten?  It
doesn't list any smoke flavoring, so I guess I am assuming that it is
naturally smoked??  Also has a glaze packet which I can't even read the
ingredients on but doubt I will even use this.
 
Thanks for any help.
 
Lisa