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Does anyone know much about dolmas- a yummy Greek food consisting of grape
leaves stuffed with rice and herbs? Obviously anything ordered from a
restaurant needs to be checked out, but I was wondering if, in general,
these are typically ok. Is there a traditional way of making them that is or
isn't GF? Again, I know that wouldn't apply to dolmas everywhere- 'm just
curious if they typically are made from GF ingredients.

Thanks-

Becca
Cambridge, MA