<<Disclaimer: Verify this information before applying it to your situation.>>

I received the booklet for the CSA Conference for Celiacs.  There was a
page on Basics for the Gluten Free Diet.  Under "Other Items to Avoid"
they listed enriched white converted rice (may contain a barley
additive).  This is the first that I am hearing of this.  Normally I
make brown rice at home but I have had white rice in restaurants many
times.  Does anyone have anymore info on this?

Ginny
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New Jersey, USA