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Use pizza pan w/holes in the bottom for crispy crust

Use a baking stone & preheat it.

Use a dark colored baking pan.

Thinner dough makes a crisper crust

Corn tortillas-stacked 2 or more together w/ cheese & pepperoni between
them.  Bake in a very hot oven to make them crispy.  Use no sauce, just
fresh sliced tomatoes, black olives, pepperoni, basil, & lots of  cheese.

Carol Fenster pizza crust recipe, w/dark-colored nonstick pizza pan.
Bake ‘til golden brown. I've always had this recipe come out crispy.

Roben Ryberg's Gluten Free Kitchen pizza crust recipe.  Bake the crust 10-
12 min. before adding the toppings.  Spread the dough thinly without
tearing because it rises during baking & won’t cook all the way through if
it is too thick.

Betty Hagman’s first book has a good recipe for bean flour pizza crust.

Try modifying Bette Hagman's recipe, subbing more sweet rice flour and/or
cornstarch for regular rice flour.  You really need to beat the heck out
this recipe w/a powerful mixer for the full 5 minutes or else it isn't as
good.

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