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  After reading Martin Finne's question and response, I sat here
wondering if anyone had their own recipe(s) for GF beer.   It's been a
long time since I had a beer and I would surely love to brew my own.
   as an aside, I would like to toast his suggestion for mead, as I have
been brewing this now for two years and wonder if I will ever return to
ordinary wines.   It's simply fantastic.
   Private e-mail is fine,
Thank you in advance

Dave Curtis
Microbiology Technologist   EPB/NF
E-mail:  [log in to unmask]


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