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Sorry if I missed the answer to this when it was run, but I'm curious.
A friend recently gave me a very nice bottle of port and I'm afraid to
open it.

Could someone please let me know if I can enjoy this or should I keep it
for company that doesn't have a gluten problem?

Thanks,

Steve C.

[log in to unmask]          "We must find our duties in what comes to us,
                        not in what we imagine might have been."
   c[~]~                                - George Eliot
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