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Subject:
Re: Summary: Wine
From:
Jupiter Dog <[log in to unmask]>
Reply To:
Jupiter Dog <[log in to unmask]>
Date:
Tue, 1 Jul 2003 12:47:25 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Someone brought up the issue of wines that are aged in old whisky barrels
containing gluten because of the cross contamination. I dont know anything
about this. Is this a concern in the U.S. and California brands?

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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