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After a nasty fall recently, I was consigned to a rehab facility during 
which time I had several to many conversations with various Dietary people.  
Three meals a day and six weeks later, I was discharged to home with no 
miserable gastro experiences.  Now if that isn't a miracle, I don't know 
what is.  BTW, I was their first EVER celiac patient.

But my favorite and most amusing story is this:  every tray to me came with 
a card with my name and a description of my diet, listing what I could have 
and have not.  The words at the top of the card stated loudly:

NOTHING WITH FLOUR.  Can have gluten free waffles, breads, cookies, cereals, 
bagles, & donuts.

Jackie in Maryland

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