CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Milk substitute for pudding
From:
Ginny Mingolla <[log in to unmask]>
Date:
Fri, 18 Feb 2000 13:42:19 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I posted a question last week on what milk substitutes were used to make
pudding.  Below are the replies.  I am going to try Dairifree.
Thanks to all who replied.

Goat's milk (1)
Vance's Dairifree (2 for - 1 against)
Harmony Farms Rice Beverage (1)
Trader Joe's Soy Drink (1)
Pacific Rice or Soy milk (1)
Homemade nut milk (1)

Ginny
East Brunswick, NJ

ATOM RSS1 RSS2