CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Allison Montesi <[log in to unmask]>
Date:
Fri, 5 Jan 2001 19:13:30 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,

I am looking for suggestions/ideas on substitutions for my son's favorite
dessert that I make every year for his birthday. This is his first year GF,
and I would love to surprise him with something from the "way he used to
eat" - the challenge is that the crust calls for those Nabisco chocolate
wafers, and the filling uses Heath bars. I have read conflicting info on
the Heath bars, seems like I read something recently that they were not
okay anymore - any ideas would be very much appreciated! Thanks in advance,
Allison/Texas

ATOM RSS1 RSS2