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Fri, 1 Apr 2005 14:23:34 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

"Lowell covers every aspect of living wheat and gluten-free."
     The New York Times

"Be forewarned:   This book is addictive.   Jax inspires, educates,
entertains.
You'll laugh, you'll learn, you'll discover the abundant life that can be
yours -- gluten-free."
     Peggy Wagener, Publisher, Living Without Magazine

The Gluten-Free Bible
(The Indispensable Guide to Negotiating Life Without Wheat)
by Jax Peters Lowell

Owl Books/An imprint of Henry Holt, N.Y.
ISBN #0-8050-7746-4

$17 U.S./$23.95 Canada

NOW AVAILABLE WHEREVER BOOKS ARE SOLD!

When Jax Lowell's now-classic Against The Grain first appeared a decade ago,
getting a good gluten-free meal was about as easy as finding an oat in a sack
of buckwheat.  Lowell's cheeky style and down-to-the- bone wisdom hit a nerve
in a community badly in need of a good laugh.   Tens of thousands of celiacs
read it aloud, showed it to their doctors, and shared it   with their families.
  They took its optimism and sense of self-assertion to work, to school, and
to heart, and they asked for more.

At twice the size of its predecessor, this comprehensive and long-awaited
sequel reflects all that has changed in the brave new world of the celiac.   For
the newly diagnosed or the seasoned veteran -- for all of the nearly 3 million
Americans with Celiac Disease -- The Gluten-Free Bible is just that, the
ultimate and indispensable resource for navigating the gluten-free life.

With wit, wisdom, exhaustive research and the latest thinking from eminent
medical experts, this award-winning novelist offers chapters like Sex and the
Celiac, The Seven-Year Itch and Other Associated Disorders, and The Doctor Will
See You Now, featuring a list of the country's top celiac docs and a guide to
all matters medical.   There is advice on shopping, traveling, eating out
happily, dining in safely, tough situations, prescription drugs, cosmetics.   And
oh, the food.   Ethnic food, every day food, holiday food, kids' food and food
from celebrity chefs like Nigella Lawson, Rick Bayless, Johnny Alamilla,
Bobby Flay, and celiac stars like Beth Hillson, Rebecca Reilly, Connie Sarros and
Whole Foods Market chef Lee Tobin.   From its state-of-the-art list of the
best gluten-free products to unique features like the Celiac Preparedness Plan
and the world's first gluten-free crossword puzzlle, The Gluten-Free Bible is
destined to become the last word on living the gluten-free life.

-- The Publisher

For information on speaking engagements, book signings, quantity discounts
for support groups, direct links to   book sources and questions and/or
comments, visit the author at her new website -- www.jaxlowell.com.

Important Update on No More Cupcakes & Tummy Aches (Exlibris):   As of April
30th, the soft cover edition of this charming illustrated children's book with
cupcake recipe will be available to resellers
from   Ingram Book Distributors.    The book is available, as always,
directly from Xlibris (888) 795-4274, For autographed copies, contact the author at
[log in to unmask] (Please add $4 for shipping).    Starting May 30th, 2005, No
More Cupcakes & Tummy Aches will be available on AMAZON.COM.

Softcover: ISBN #1-4134-6254-5 - $16.99
Hardback:   ISBN #1-4134-6255-3 - $22.99

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