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Subject:
From:
Nancy Kloberdanz <[log in to unmask]>
Date:
Sat, 29 Dec 2001 14:11:11 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Cynthia requested I post the following to the List:


Subject: Re: Homemade pain relief Caution

As a word of caution, storing eggs at room temperature can greatly increase
risk of salmonella food poisoning. If you choose to use a pain relief formula
such as that posted on the list yesterday, be very careful to use fresh
ingredients that have been cared for properly and use the mixture
immediately.

Raw milk and raw room temperature eggs combined are a "stomach and bowel
illness" waiting to happen.

Cynthia Kupper, RD, CD
Dietitian and Executive Director
Gluten Intolerance Group (GIG)

Cynthia Kupper


Submitted by:

GIG Volunteer Nancy
Seattle, WA

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