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Subject:	"Japanese Shrimp Sauce"
From:	Valerie Thayer <[log in to unmask]>
Reply To:	Valerie Thayer <[log in to unmask]>
Date:	Tue, 16 Aug 2005 03:50:11 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone had any luck finding out the ingredients in the shrimp sauce at
Japanese steak houses?  Or does anyone have a recipe that comes close to the
taste?  I haven't had any luck with our steakhouses mainly due to launguage
barriers.

Any help would be greatly appreciated,
Valerie

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