<<Disclaimer: Verify this information before applying it to your situation.>>

Responding to Carol Lydick's message....

My mother-in-law (not a celiac) has made ice cream cakes a lot for
members of the family because they don't live near a Baskins Robbins  --
the ice cream would melt by the time they got it home.  She does a great
job!

She bakes a one-layer cake in a tall spring-form pan. Keep it in the
spring form pan and put a layer of soft icecream over the cooled cake.
Then she may add chopped nuts, chocolate sauce, then freezes the whole
cake (covered with aluminum foil). If there's room she adds another
flavor of ice cream with toppings and freezes it again.  When ready,
just unmold easily with the spring-form cake pan.  Of course, you can
make sure all the ingredients are gluten-free!!  And you need not
necessarily put cake in the bottom; you can be creative with ice cream
or sherbet and toppings!

Enjoy!

Janet in Houston
Celiacs Helping Celiacs
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