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From:
Penny Schmuecker <[log in to unmask]>
Reply To:
Penny Schmuecker <[log in to unmask]>
Date:
Sun, 18 Jan 2009 17:40:29 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of a good gluten-free substitute for phyllo dough or puff pastry? I would like to try some recipes using puff pastry but don't have a clue how to go about trying to find something that will work.  Thanks in advance. 


Penny

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